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dashi |
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dashi [ˈdaʃɪ] n (Cookery) a clear stock made from dried fish and kelp [Japanese] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| For the soup: In large saucepan, bring dashi to simmer. Keep extra dashi in the refrigerator or freezer so that you can use it anytime you want. vegetarian dashi seasoning 10 ounces Soba (buckwheat noodles) 2 green onions, chopped 1/2 cup soy sauce |
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