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dashi

   Also found in: Wikipedia 0.01 sec.
da·shi  (däsh)
n.
A clear soup stock, usually with a fish or vegetable base.
[Japanese, broth.]
dashi [ˈdaʃɪ]
n
(Cookery) a clear stock made from dried fish and kelp
[Japanese]
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And while it's easy to have your fill just on the yellowtail sashimi, don't overlook the oysters three ways served in a shot glass and infused with dashi ponzu, yuzu and spicy jalapeno.
Making memories by Gulf News (United Arab Emirates)
They are dashi stock, mirin, soy sauce and caster sugar.
Go oriental.. it's Japaneasy by Sunday Mail (Glasgow, Scotland)
But you will need to do some preparation as it's unlikely you'll have a tub of miso paste or dashi (dried fish used for stock) lurking in the back of your larder.
We're scared stiff to make a souffle; Recipes by Birmingham Mail (England)
 
 
 
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