Delmonico steak


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Related to Delmonico steak: porterhouse steak

Delmonico steak

n.
1. A small, often boned steak from the front section of the short loin of beef. Also called club steak.
2. A boneless rib eye beefsteak.

[After Lorenzo Delmonico.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Delmonico steak - small steak from the front of the short loin of beef
beefsteak - a beef steak usually cooked by broiling
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References in periodicals archive ?
Arrowhead Grill is also serving five gourmet favorites: an 8-ounce signature Delmonico steak, an 8-ounce filet, a 10-ounce prime rib, Atlantic salmon or sea bass.
The free offer spotlights Chef Charles Schwerd's signature Delmonico steak, a century-old recipe that harkens back to the original steak served at the Delmonico Hotel in New York City.
Five O'Clock's legendary Copper King's Brandy Old Fashioned Press was also a standout pairing to the house smoked baby-back ribs and Delmonico steak.
The entree of an iron-seared Delmonico steak is topped with spiced blue crab glacage and plated with a crispy potato cake and baby heirloom carrots.
Not surprisingly, big reds factor prominently to partner with the wide range of steak cuts: cabernet, merlot or tempranillo with Delmonico Steak , syrah or malbec with strip sirloin, and pinot noir or sangiovese with filet mignon.
An 18-ounce Delmonico steak ($32) with its own house-made steak sauce was accompanied by french fries tossed in truffle oil and sprinkled with kosher salt.
FOOD IDEAS: The spice and pepper on this wine provide some fun pairing points: Try it with Kona crusted sirloin or a porcini rubbed Delmonico steak.
But there's no question that my Delmonico steak was pretty good, delivered medium rare as ordered, almost filling up an oval plate adorned with the L.
Meat eaters can order selections from the wood grill, such as Delmonico steak and barbecued chicken.
The menu at Stoneforge Foxboro will include what Roland describes as "our signature Stoneforge dishes, such as the 22-ounce house Delmonico steak, thick center-cut swordfish and tuna steaks, fall-off-the-bone ribs, and a creative line of entree salads.
The cuts of super-prime Kobe beef that Giant Eagle will carry include: ribeye delmonico roast and ribeye delmonico steak at $29.
Recommended items: Soups, rabbit compote, spicy Merguez sausages, duck rillettes, marrow bone, mussels frites, prime New York delmonico steak frites, baby back ribs, duck leg confit, braised skatewing with green cabbage, seafood platters, oysters, cheese plate.