demi-glace

(redirected from Demi Glaze)
Related to Demi Glaze: brown sauce, Espagnole sauce, veloute

dem·i-glace

 (dĕm′ē-glăs′)
n.
A rich, reduced brown sauce usually seasoned with wine and used as a base for other sauces.

[French : demi-, demi- (from demi, half, from Old French; see demi-) + glace, glaze, heavily reduced sauce (from Old French, ice; see glacier).]
References in periodicals archive ?
An Anisette demi glaze covered the chop, which was served with mixed vegetables and mashed potato.
A favorite of mine is the slow-roasted, red wine demi glaze short ribs with charred Brussels sprouts and cauliflower mash in an Asian broth--oh, Mama
BRAISED GREENS: 3 tablespoons olive oil 1/2 pound bacon, rough chopped 4 garlic cloves, rough chopped 2 cups chicken stock 1 cup ham demi glaze 1 quart water 1/3 cups cider vinegar 2 tablespoons sugar 1 bunch collard greens, ribs removed 1 bunch mustard greens, ribs removed Salt and pepper to taste Heal oil in a large pot Add bacon and render for 5 to 7 minutes.
Tony's medallions of beef were sauteed with green peppercorns and mushrooms and finished with brandy, demi glaze and cream.
Sherry Shrimp - sauteed shrimp with sherry sauce over toasted French bread -- Filet Mignon stuffed with brie cheese, wrapped in bacon and served with au gratin potato casserole -- Roasted Half Chicken basted and served with Kentucky bourbon sauce -- Herb Marinated Grilled Lamb Chops served with roasted garlic and Madera glaze with a port wine sauce -- Roast Duck Breast served with wild rice pilaf, topped with apple and cherry demi glaze -- Teriyaki Swordfish marinated and grilled, with pineapple mango salsa