demi-glace

(redirected from Demi glace)

dem·i-glace

 (dĕm′ē-glăs′)
n.
A rich, reduced brown sauce usually seasoned with wine and used as a base for other sauces.

[French : demi-, demi- (from demi, half, from Old French; see demi-) + glace, glaze, heavily reduced sauce (from Old French, ice; see glacier).]
References in periodicals archive ?
5 Mushroom, roasted garlic and goat cheese ravioli with roasted shrimp, oven dried tomatoes and basil pesto cream $ Gulf oysters poached in Herbsaint cream with bacon, fennel, spinach and tornbread croutons $ Warm spinach salad with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheesecake $9 Entrees Grilled filet of beef over mashed potatoes, roasted mushrooms, wilted spinach, foie gras butter, truffled demi glace $32 Braised lamb shank, rapini, pine nut and parmesan risotto, roasted tomato, garlic, basil and rosemary ragout $2.
2 Vidalia onions (rough chopped) 3 bell peppers (rough chopped) 6-8 stalks celery (rough chopped) 4 portabella mushrooms (rough chopped) 1 fresh whole garlic (6 bulbs) 1 bunch chopped green onions fresh basil chiffonade beef stock or demi glace 1 ring smoked kielbasa sausage PREPARATION (Note: When preparing to cook any meat--venison in particular--first let it reach room temperature.
For the main, we were presented 'vitello con le erbe vino rosso spagnole', a veal strip lion steak topped with a herb demi glace alongside mashed potatoes and roast vegetables.
In the 1990s the media started to tell us that cooking was the new rock n roll and that chefs were the new pin ups, the demi gods of the demi glace.
At Asteakhouse, all the meat is certified USDA Prime, from Prime Grilled TBone Steak 400 g, to Rib Eye Steak 240 g, Fillet Mignon 200 g, Petit Fillet Mignon 160 g, Lamb Chops and Glazed Chicken Leg Quarter drizzled with one's choice of Demi Glace, Red Wine, Peppercorn, Wild Mushroom, Mint Jelly, Horseradish Cream or Bearnaise sauce.
The dish was accompanied by new potatoes tossed in parsley and butter and a demi glace sauce (brown gravy).
The chefs are asked to use Welsh or local ingredients and they can peel but not chop, and must prepare a demi glace.
The two agreed that Mendelsohn would make the main dish and dessert: a French roast with a coconut-milk-and-sweet-potato puree and a red-wine demi glace, and a chocolate mousse with olive oil for dessert.
99) was an absolute lunker, a delicious 12 thick ounces topped with caramelized onions and sizable specks of goat cheese under a demi glace.
Colette chose a nice twist on bangers and mash ($12) that encases housemade lamb and tenderloin sausage in a crispy spring-roll-like Thai wrap, pairs up with excellent mashed potatoes and finishes the treat in a swoony demi glace.
Savory Creations now offers a beef demi glace and a line of liquid broth concentrates in stick packs for retailers' store brand programs.
We started with mashed "neeps" piped onto hand-carved willow forks topped with haggis and demi glace.