bran(redirected from Dietary bran)
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A gigantic Celtic hero and ruler of Britain. After he was mortally wounded in battle, his head was buried in London, where it served as a protection against invaders.
[Welsh Brân, from brân, raven.]
The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.
[Middle English, from Old French, of Celtic origin.]
1. (Plants) husks of cereal grain separated from the flour by sifting
2. (Cookery) food prepared from these husks
[C13: from Old French, probably of Gaulish origin]
the partly ground husk of wheat or other grain, separated from flour meal by sifting.
[1250–1300; Middle English < Anglo-French, Old French bran]
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|Noun||1.||bran - broken husks of the seeds of cereal grains that are separated from the flour by sifting|
bran - food prepared from the husks of cereal grains
|2.||bran - food prepared from the husks of cereal grains|
roughage, fiber - coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
bran - broken husks of the seeds of cereal grains that are separated from the flour by sifting
bran[ˈbræn] n → son m
n → Kleie f
bran[bræn] n → crusca
bran→ نُخالَة otruby klid Kleie πίτουρο salvado lese son mekinje crusca ふすま 왕겨 zemelen kli otręby farelo отруби kli รำข้าว kepek cám 糠
n. salvado, producto procesado del trigo.