The cheeseboard wasn't even on the menu but David, our waiter, didn't bat an eyelid and served up a Dolcelatte
, Taleggio and goats cheese with crackers, maple syrup and roasted macadamias.
A Gorgonzola B Parmesan C Mozzarella D Dolcelatte
QUESTION 7 - for 7 points: Which herb is used to flavour pickled cucumbers?
95), flat mushrooms with spinach, smoked bacon and dolcelatte
AND LEEK SOUP WITH PARMESAN CRISPS (SERVES 4) INGREDIENTS 600ml full-fat or semi-skimmed milk 2 bay leaves 2 sprigs of fresh thyme 1/4 tsp grated nutmeg Freshly ground black pepper 45g butter 1 large fluffy potato, such as King Edward (about 300g), peeled and cut into 2.
There are also cheeses from Germany, Norway, Holland, Switzerland and Spain, Dolcelatte
and Parmesan from Italy - keep an eye out for special offers - and fine French Brie and Roquefort.
120g Roquefort, Dolcelatte
or Stilton cheese 4 perfectly ripe pears (it's important they're just right) 1 tbsp balsamic vinegar (try to get the best you can) 2 tbsp hazelnut oil Slice the cheese nice and thinly (if you are buying it from the deli, you could ask them to do this for you).
She served up a starter of Goat's Cheese, White Onion and Sage Tart on a bed of Rocket with Balsamic Dressing followed by Roast Chicken stuffed with Dolcelatte
and Walnuts, wrapped in Parma Ham, accompanied by roasted Mediterranean-style vegetables and a tomato sauce.
450g (1lb) fresh tagliatelle 600ml (1pt) full-fat milk 50g (2oz) plain flour 50g (2oz) unsalted butter 2 cloves garlic, peeled and crushed 100g (4oz) Gorgonzola, sliced 100g (4oz) Pecorino, cubed 50g (2oz) grated Parmesan 50g (2oz) Dolcelatte
1 glass (125ml) dry white wine SERVES: 4.
There's an enormous variety of cheeses and other dairy products across Scotland, from the Isle of Mull cheddar to Scottish Dolcelatte
and delicious ice cream.
The veal, free range, which goes without saying at Browns, was cooked perfectly in a simple mushroom and dolcelatte
cheese sauce, and served with sauted potatoes, baby carrots and spinach with raisins and pine kernels.
Remove breasts from dish, chop spring onions and fold into potatoes along with the Dolcelatte
Vegetarian choices include a flavoursome Thai vegetarian curry served with coriander infused rice and thick pappardelle with field mushroom in a creamy dolcelatte