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dolma

   Also found in: Wikipedia 0.12 sec.
dol·ma  (dôlm, -mä)
n. pl. dol·mas or dol·ma·des (dôl-mäds)
A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.

[Turkish, filling.]


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The main food line will sell dishes that include marinated Greek lamb chops, dolma (stuffed grape leaves), pastichio (Greek lasagna) and spanakopita (spinach pita).
Senneville, mus Kalsang Dolma, Tenzin Gonpo, Jamyang, Yungchen Lhamo, Rene Lussier, Techung; with Kalsang Dolma (narrator), Dalai Lama (as himself).
The furnishings are both contemporary and post-Modern, and include seating by Herman Miller, Cappellini and ICF; casegoods by Teknion; tables by Mario Bellini; and Tibetan rugs from Dolma.
 
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