bock

(redirected from Doppelbock)
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bock

(bok; bəʊk)
vb, n
(Pathology) a variant spelling of boke

bock


Past participle: bocked
Gerund: bocking

Imperative
bock
bock
Present
I bock
you bock
he/she/it bocks
we bock
you bock
they bock
Preterite
I bocked
you bocked
he/she/it bocked
we bocked
you bocked
they bocked
Present Continuous
I am bocking
you are bocking
he/she/it is bocking
we are bocking
you are bocking
they are bocking
Present Perfect
I have bocked
you have bocked
he/she/it has bocked
we have bocked
you have bocked
they have bocked
Past Continuous
I was bocking
you were bocking
he/she/it was bocking
we were bocking
you were bocking
they were bocking
Past Perfect
I had bocked
you had bocked
he/she/it had bocked
we had bocked
you had bocked
they had bocked
Future
I will bock
you will bock
he/she/it will bock
we will bock
you will bock
they will bock
Future Perfect
I will have bocked
you will have bocked
he/she/it will have bocked
we will have bocked
you will have bocked
they will have bocked
Future Continuous
I will be bocking
you will be bocking
he/she/it will be bocking
we will be bocking
you will be bocking
they will be bocking
Present Perfect Continuous
I have been bocking
you have been bocking
he/she/it has been bocking
we have been bocking
you have been bocking
they have been bocking
Future Perfect Continuous
I will have been bocking
you will have been bocking
he/she/it will have been bocking
we will have been bocking
you will have been bocking
they will have been bocking
Past Perfect Continuous
I had been bocking
you had been bocking
he/she/it had been bocking
we had been bocking
you had been bocking
they had been bocking
Conditional
I would bock
you would bock
he/she/it would bock
we would bock
you would bock
they would bock
Past Conditional
I would have bocked
you would have bocked
he/she/it would have bocked
we would have bocked
you would have bocked
they would have bocked
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bock - a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
lager beer, lager - a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
Translations
References in periodicals archive ?
Oktoberfest is the German beer most people are thinking of right now, but other fall choices would be Munich dunkel, altbier, and bock or doppelbock," says Conn, whose recipes have been brewed commercially.
The Vienna Lager, Kolsch German Style Ale, British IPA and Doppelbock were awarded silver medals.
The Schneider Weisse Tap 6 Unser Aventinus is a dark-ruby colour wheat doppelbock with a creamy fine head.
Doppelbock is a strong, usually dark (dunkel in German) with quite a bit of both alcohol and residual sweetness-just the things you need to go toe-to-toe with a big cheese.
Go with a caramel-y and malt forward beer, like a doppelbock.
Festbier is a strong lager, a typical Bavarian celebration beer, and Animator is a Doppelbock.
Samichlaus is a 14% ABV Doppelbock that, at one time, was billed as the world's strongest beer.
Weltenburger, sitting on the banks of the Danube, is allegedly the oldest monastery brewery in the world; its flagship beer being a doppelbock (strong, malty, fairly sweet lager), deep mahogany in colour with chocolate, coffee and fruit cake flavours developing through toast, plummy fruit and marmalade.
Shortly after that came a strong Doppelbock beer which was matured in American oak whisky casks.
Alt or Altbier (Dusseldorf, Munster, Dortmund) is well-hopped and brewed warm with top-fermenting yeasts but stored cold, Bock or Doppelbock (Munchen) are strong lagers for consumption in winter and spring that are characterized by a high-malt content and a lengthy, cold maturation), Dortmunder Export or Helles (Nordrhein-Westfalen) is a less hoppy but more malty beer, Kolschbier (Koln) is a golden summer beer with an unfiltered and cloudy finish, Marzen (Munchen), which is traditionally brewed in March, has a sweet and malty taste, and Weissbier or Weizenbier (Bayern) exhibit a huge wheat content.
8 percent alcohol, strong enough to be a doppelbock.
The various light and dark bockbiers are less potent than the starkbiers--although the extra-strong Doppelbock is an exception.