drisheen


Also found in: Wikipedia.
Related to drisheen: Crubeens

drisheen

(drɪˈʃiːn)
n
(Cookery) Irish a pudding made of sheep's intestines filled with meal and sheep's blood
[C20: from Irish Gaelic drisín an animal's intestines]
References in periodicals archive ?
Traditional Irish dishes like Drisheen - a type of blood pudding made from a mixture of sheep and beef - sit easily alongside Mediterranean olives and takeaway Thai curries.
Cork's famous dish is tripe and drisheen (blood sausage) but you can order equally nourishing liver and bacon or lamb stew.