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drupe |
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drupe [druːp] n (Life Sciences & Allied Applications / Botany) an indehiscent fruit consisting of outer epicarp, fleshy or fibrous mesocarp, and stony endocarp enclosing a single seed, as in the peach, plum, and cherry [from Latin druppa wrinkled overripe olive, from Greek: olive] drupaceous [druːˈpeɪʃəs] adj
drupe - A fleshy fruit with thin skin and a central stone (e.g. almonds, cherries, plums, olives), it comes from Latin drupa, "overripe olive," from Greek druppa, "olive." See also related terms for plum.
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