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duck sauce |
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1 dove garlic, minced 3 green onions, minced 1 Tablespoon peanut oil 4 cups chopped spinach 1/4 cup textured vegetable protein (TVP), reconstituted in water, and drained 1 1/2 Tablespoons low-sodium soy sauce 1 1/2 teaspoons vegetarian oyster sauce 1/4 teaspoon white pepper 8-10 eggless eggroll wrappers Oil for frying Duck sauce (optional) Stir-fry garlic and green onions in peanut oil for 2 to 3 minutes. For an Asian touch, deep-fry ravioli or tortellini like won tons and serve with Chinese mustard, duck sauce or sweet-and-sour sauce. |
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