Rusk (redirected from Dutch biscuits)

Rusk  (rsk), David Dean 1909-1994.

American public official. As U.S. secretary of state (1961-1969) he supported U.S. military involvement in Vietnam.

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rusk  (rsk)

n.

1. A light, soft-textured sweetened biscuit.

2. Sweet raised bread dried and browned in an oven.

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[Spanish or Portuguese rosca, coil, rusk, perhaps from Vulgar Latin *rotisca, diminutive of Latin rota, wheel; see rotate.]

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rusk [rʌsk]

n

(Cookery) a light bread dough, sweet or plain, baked twice until it is brown, hard, and crisp: often given to babies

[from Spanish or Portuguese rosca screw, bread shaped in a twist, of unknown origin]

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Rusk [rʌsk]

n

(Biographies / Rusk, (David) Dean (1909-1994) M, US, POLITICS: statesman) (David) Dean. 1909-94, US statesman: secretary of state (1961-69). He defended US military involvement in Vietnam and opposed recognition of communist China

Thesaurus

Noun

1.

rusk - slice of sweet raised bread baked again until it is brown and hard and crisp Brussels biscuit, twice-baked bread, zwieback toast - slices of bread that have been toasted

Translations

rusk [rʌsk] N (esp Brit) (esp for babies) → galleta f, bizcocho m tostado

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rusk [ˈrʌsk] n → biscotte f

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rusk

n → Zwieback m

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rusk [rʌsk] n → fetta biscottata

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Rusk → بُقْسُماط dětský suchar tvebak Zwieback παξιμάδι galleta crujiente korppu biscotte dvopek biscotto ラスク 러스크 beschuit kavring sucharek biscoito, sequilho сухарь skorpa ขนมปังกรอบที่ใช้เลี้ยงเด็ก bebe bisküvisi bánh bích-quy 甜饼干