Dutch oven

Dutch oven

n.

1. A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking.

2. A metal utensil open on one side and equipped with shelves, placed before an open fire for baking or roasting food.

3. A wall oven in which food is baked by means of preheated brick walls.

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Dutch oven

n

1. (Cookery) an iron or earthenware container with a cover used for stews, etc.

2. (Cookery) a metal box, open in front, for cooking in front of an open fire

Thesaurus

Noun	1.	Dutch oven - an oven consisting of a metal box for cooking in front of a fire oven - kitchen appliance used for baking or roasting
	2.	Dutch oven - iron or earthenware cooking pot; used for stews pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid