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Dutch-processed cocoa

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Noun1.Dutch-processed cocoa - cocoa powder treated with a mild alkalizing agent (such as baking soda)
cocoa powder - the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream


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2 tablespoons unsweetened Dutch-processed cocoa powder
COOK'S CORNER SWEETS FOR EVERY SEASON by Daily News (Los Angeles, CA)
Dutch-processed cocoa is made by treating chocolate liquor with alkaline salts, making a darker and milder cocoa.
CHOCOLATE GALORE INDULGE IN CAKES, CANDIES, CHILI AND MORE by Daily News (Los Angeles, CA)
She recommends using Dutch-processed cocoa for best results.
DON'T DENY YOURSELF THIS HOLIDAY SEASON; LOW-FAT BAKED GOODS FOR ... by Daily News (Los Angeles, CA)
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