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duxelles

   Also found in: Wikipedia 0.01 sec.
duxelles - A stuffing made from mushrooms, onions, shallots, and parsley, named after the Marquis d'Uxelles, a 17th-century French nobleman.
See also related terms for stuffing.


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A single green chile is stuffed with duxelles (finely chopped and sauteed mushrooms) and finished with a smooth sauce of pinto beans from the farm of Rose and Gloria Trujillo in Nambe.
The classic duxelles that belongs in a Wellington was imperceptible.
All the ingredients were there--a tender, generous filet, the mushroom duxelles, the lily-gilding pate and the pinot noir demi-glace--but without the starchy wrapper, which I've always thought was a bit much.
 
 
 
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