fumet(redirected from Dynam-Victor Fumet)
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(Cookery) a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces
[French, literally: aroma]
(Zoology) (often plural) archaic the dropping of a deer
[C16 fewmet: probably via Old French from Latin fimāre to spread dung on, from fimus dung]
The concentrated liquid in which fish, meat or vegetables has been cooked.