carrageenan

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Related to E407: carrageenan, E466, E415

car·ra·geen·an

also car·ra·geen·in  (kăr′ə-gē′nən)
n.
Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.

carrageenan

(ˌkærəˈɡiːnən) ,

carragheenan

or

carageenan

n
(Biochemistry) a carbohydrate extracted from carrageen, used to make a beverage, medicine, and jelly, and as an emulsifying and gelling agent (E407) in various processed desserts and drinks

car•ra•gee•nan

or car•ra•gee•nin

(ˌkær əˈgi nən)

n.
a colloidal substance extracted from seaweed used chiefly as a stabilizing ingredient in foods and pharmaceuticals.
[1885–90]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.carrageenan - a colloidal extract from carrageen seaweed and other red algae
gum - any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying
Translations
karragenaan
References in periodicals archive ?
In a trio of deals concluded between the last week of August and the first week of January, Barcelona committed to spending E407 million on transfer fees for Ousmane Demeble and Philippe Coutinho plus a signing bonus for Lionel Messi.
Euro kuther X 0815 (sugar, thickener E407, acidity regulator, stabilizers E451i, E452i, antioxidant 300).
Farnsworth Senior Fellow, The Freeman Spogli Institute for International Studies, Stanford University, Encina Hail East, E407, Stanford, CA 94305.