cyclamate

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Related to E952: sodium cyclamate, E954

cy·cla·mate

 (sī′klə-māt′, sĭk′lə-)
n.
A salt of cyclamic acid formerly used as an artificial sweetener, especially:
a. Sodium cyclamate.
b. Calcium cyclamate.

cyclamate

(ˈsaɪkləˌmeɪt; ˈsɪkləˌmeɪt)
n
(Biochemistry) a salt or ester of cyclamic acid. Certain of the salts have a very sweet taste and were formerly used as food additives and sugar substitutes
[C20: cycl(ohexyl-sulph)amate]

cy•cla•mate

(ˈsaɪ kləˌmeɪt, ˈsɪk lə-)

n.
any of several compounds formerly used as a noncaloric sweetener in foods and beverages: banned as a carcinogen.
[1950–55; cycl(ohexylsulf)am(ic acid) + -ate2]
Translations

cyclamate

[ˈsɪkləmeɪt] Nciclamato m

cy·cla·mate

n. ciclamato, agente artificial dulcificante.

cyclamate

n ciclamato
References in periodicals archive ?
The advice follows concern from the food watchdog that some children may be exceeding the advised level of cyclamate,known as E952.
E954 (saccharin) and E952 (sodium cyclamate) are both chemically produced sweeteners.
It also declined 19% from E1,180 million for the nine month 2001 period to E952 million for 2002, mainly due to the effect of impairment.