edulcorator

edulcorator

(ɪˈdʌlkəˌreɪtə)
n
(Chemistry) a device that supplies small quantities of a liquid to a mixture
References in periodicals archive ?
Aspartame is the second largest downstream product of L-aspartic acid, and it is the most important synthetic edulcorator in the world, accounting for near 50% of market share in all kinds of edulcorators.