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egg white
(redirected from Egg albumen)

   Also found in: Medical, Wikipedia 0.01 sec.
egg white
n
(Life Sciences & Allied Applications / Zoology) the white of an egg; albumen
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.egg white - the white part of an eggegg white - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
eggs, egg - oval reproductive body of a fowl (especially a hen) used as food
Translations
egg white nalbume m, bianco d'uovo

egg white بياض البيض bílek æggehvide Eiweiß ασπράδι αβγού clara de huevo munanvalkuainen blanc d’œuf bjeljanjak albume 卵の白身 달걀 흰자 eiwit eggehvite białko jajka clara белок äggvita ไข่ขาว yumurta akı lòng trắng trứng 鸡蛋白


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It tasted of rubber bands and looked like egg albumen.
The full Lees' list is: sugar, glucose syrup, dry roasted coconut, hydrogenated vegetable oil, whey powder, breadcrumbs, fat reduced cocoa powder, dried egg albumen, invertase, flavouring, emulsifier E322, stabiliser E405 and salt.
In contrast to the well-known transfer of maternal immunoglobulin (Ig) G (also termed IgY) from the yolk to embryonic blood, information about the transfer of IgA, IgG, and IgM from the egg albumen to the extra-embryonic fluids is very limited.
 
 
 
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