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Emmentaler

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Noun1.Emmentaler - Swiss cheese with large holes
Emmental, Emmenthal, Emmenthaler
Swiss cheese - hard pale yellow cheese with many holes from Switzerland
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Strangely, streptococci are a necessary ingredient in Emmentaler ("Swiss") cheese
Streptococci by Evening Chronicle (Newcastle, England)
One features salmon and dill ingredients, while the second is flavored with Emmentaler cheese.
Crunch time for Aviko in The Netherlands, 'Super Crunch Oven Frites' ... by Saulnier, John M. / Quick Frozen Foods International
Also known as Emmentaler, Emmenthal, or even Emmentahler, this tasty creation is a non-protected variety of cheese produced in a number of different countries, including Germany and France.
Put a Cracker in His Stocking by John East / News, opinion and commentary community
 
 
 
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