Emmentaler


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Em·men·tal

or Em·men·thal  (ĕm′ən-täl′) also Em·men·tal·er or Em·men·thal·er (-täl′ər)
n.
A firm, pale yellow cheese with large holes and a sweet, nutty flavor.

[German Emmentaler, after Emmental, valley of west-central Switzerland where it was first produced.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Emmentaler - Swiss cheese with large holes
Swiss cheese - hard pale yellow cheese with many holes from Switzerland
Translations
References in periodicals archive ?
They are typically made with a loaf of muffuletta (round bread sprinkled with sesame seeds), salami, ham, olives or an olive salad, pepperoni and cheeses like Emmentaler, provolone and mozzarella.
But we were here determined to go down thetraditional route for a calcium-boosting Cheese Fondue featuring Appenzeller,Gruyere, Tomme de Savoie and Emmentaler.
Red cheddar cheese, Emmentaler cheese, Danish blue cheese, goat cheese, Edam cheese
Swiss cheeses including Gruyere, Emmentaler, Appenzeller, Tilsiter, Tete de de Moine, and Vacherin Fribougeois had low to negligible risk but L.
It's not just a good Swiss, it's now high-end Emmentaler from Whole Foods.
His recipe calls for penne, extra virgin olive oil, emmentaler cheese -- and some Heinz ketchup.
Marz 2006 verstorbene Organologe Hans Gugger (1921-2006) war ein sehr bekannter und gefragter Orgelberater im Kanton Bern und ein Experte der Emmentaler Hausorgeln.
Tested by chefs throughout the foodservice market, the Mini Gratins with Parsnip & Jerusalem Artichoke--made with specially selected potatoes, real cream, French Emmentaler cheese, chives, parsley and chervil--and the Mini Gratins with Parmesan and Asparagus--made with fresh cream and lemon juice--were found to be "very tasty" with "lots of flavour".
The new 35g Mini Gratins with Parsnip & Jerusalem Artichoke feature specially selected potatoes, real cream, French Emmentaler cheese, chives, parsley and chervil for a side that it full of flavour.
Specialty food items, whether olive oil, Emmentaler cheese, Kona or Blue Mountain coffee, need to be protected so that the consumer, whether a chef or a home cook, can have a high level of confidence that what they believe they are buying is in fact what they get.
I am excited to taste the Buckwheat Crepes with a filling of seafood and Emmentaler cheese.
Among its extensive range of products are hard cheeses and soft cheeses, such as Emmentaler and Limburger, as well as sliced cheeses and other products like cream, butter, ricotta and mas-carpone.