Emmenthal


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Em·men·tal

or Em·men·thal  (ĕm′ən-täl′) also Em·men·tal·er or Em·men·thal·er (-täl′ər)
n.
A firm, pale yellow cheese with large holes and a sweet, nutty flavor.

[German Emmentaler, after Emmental, valley of west-central Switzerland where it was first produced.]

Emmenthal

(ˈɛmənˌtɑːl) or

Emmental

;

Emmenthaler

or

Emmentaler

n
(Cookery) a hard Swiss cheese with holes in it, similar to Gruyère
[C20: named after Emmenthal, a valley in Switzerland]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Emmenthal - Swiss cheese with large holes
Swiss cheese - hard pale yellow cheese with many holes from Switzerland
References in periodicals archive ?
For the burger: 1 kg top-quality local beef, minced 1/2 a small red onion, finely diced 200g cheese, grated (I used a mixture of Edam, Emmenthal and Red Leicester) Maldon salt and freshly-ground black pepper 500g puff pastry 2 egg yolks, beaten Sesame seeds A little olive oil and butter, for frying For the burger sauce: 500g mayonnaise 15g pickled gherkins 10g silverskin pickled onions 20ml cider vinegar 15g unrefined golden caster sugar A pinch of garlic powder A pinch of onion powder A pinch of paprika 25ml vegetable oil 25g American-style yellow mustard For the salad: Gem lettuces Bitter leaves A little vinaigrette Method: First, make up the sauce.
54g Costa Ham & Emmenthal cheese croissant 358 7.
1AaAaAeAe1/2 cups coarsely grated Emmenthal cheese, ComtAaAaAeA@, and/or aged Go divided
In Criminal Proceedings Against Guimont, the ECJ stressed the importance of nomenclature related to Emmenthal cheese to find that a French law requiring that form of cheese to be sold with a rind violated Article 34's (ex 28, 30) prohibition against measures having an equivalent effect to a quantitative measure limiting the free movement of goods.
There's Gruyere and Emmenthal on top of it,' said Matteo.
What is proposed looks like nothing more than mechanised Emmenthal and should be returned to the drawing board for a thorough redesign.
nutmeg, preferably freshly grated 1 cup flour 5 large eggs, divided 1/2 cup shredded emmenthal or gruyere cheese, or a combination 1/2 cup chopped Castelvetrano olives 1.
Pre booking essential Home comforts Vermont garden salad, with ham, chicken or goats cheese PS8 Bangers and mash, spinach and gravy PS9 Quorn burger, with Portobello mushroom and emmenthal on brioche PS10 Ham, egg and chips PS11 8oz Vermont burger, streaky bacon and emmenthal on brioche PS12 Haddock, deep fried in Newcastle Brown Ale batter, chunky chips, mushy peas and lemon wedge PS13
I stopped at a shop called Cheese 'n' Stuff and bought three little bricks of gruyere, emmenthal, and fontina, and walked home with a baguette under one arm and my briefcase in the other hand.
So I went straight to New York for a buttie with pastrami, Emmenthal cheese, gherkins, mustard mayo and rocket (PS3.
The fondue, which was made up of Gruyere, Tomme, Emmenthal and Appenzeller cheeses, was rich, thick and so warming I decided to take my coat off and dig in.