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Emmenthal

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Emmenthal, Emmental [ˈɛmənˌtɑːl], Emmenthaler, Emmentaler
n
(Cookery) a hard Swiss cheese with holes in it, similar to Gruyère
[named after Emmenthal, a valley in Switzerland]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Emmenthal - Swiss cheese with large holes
Swiss cheese - hard pale yellow cheese with many holes from Switzerland


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But the confluence of perfectly gooey Emmenthal cheese and wisps of hot, salty ham nestled within crisp, freshly baked bread is something few chefs can pull off well enough to keep diners from wondering why they didn't just make a grilled cheese sandwich at home -- and for a fraction of the price.
INGREDIENTS: 1 shallot, peeled and chopped; olive oil; 110ml/4fl oz fish stock; 110ml/4fl oz double cream; salt and freshly ground black pepper; 300g/10 1/2 oz ready-to-roll puff pastry; 700g/1 1/2 lb fish, cut into chunks (salmon, cod, haddock or mixture); 110g/4oz mushrooms, sliced; 3tbsp chives, chopped; 4 slices Emmenthal cheese; 2tbsp grain mustard; 1 egg, beaten ' METHOD: Preheat the oven to 200C/400F/Gas 6.
Also known as Emmentaler, Emmenthal, or even Emmentahler, this tasty creation is a non-protected variety of cheese produced in a number of different countries, including Germany and France.
 
 
 
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