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empanada
(redirected from Empanadas)

    Also found in: Wikipedia 0.13 sec.
em·pa·na·da  (mp-näd)
n.
A Spanish or Latin-American turnover with a flaky crust and a spicy or sweet filling.
[Spanish, from past participle of empanar, to coat with breadcrumbs : en-, in (from Latin in-; see en-1) + pan, bread; see panada.]
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There are several opportunities for chardonnay fanciers, including a scallop dish, lobster empanadas and a remarkable potato soup boosted with black cod and morels.
DIAL IN A MEAL TWO WAYS by Daily News (Los Angeles, CA)
Total calories per serving: 271 Carbohydrates: 15 grams Sodium: 385 milligrams Fat: 20 grams Protein: 15 grams Fiber: 6 grams MASA PARA EMPANADILLAS (DOUGH FOR BAKED TURNOVERS) (Makes 16 large empanadillas) Empanadillas, known as empanadas in South America, are fist-sized pockets of crisp dough filled with just about anything you can imagine.
Cuban family cooking in a vegetarian kitchen by Peterson, Cecilia / Vegetarian Journal
Ruben's Empanadas has signed a 500 s/f lease at 122 First Ave.
Dumann Realty announced by Real Estate Weekly
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