emulsifier

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e·mul·si·fy

 (ĭ-mŭl′sə-fī′)
tr.v. e·mul·si·fied, e·mul·si·fy·ing, e·mul·si·fies
To make into an emulsion.


e·mul′si·fi′a·ble (-fī′ə-bəl), e·mul′si·ble (-sə-bəl) adj.
e·mul′si·fi·ca′tion (-fĭ-kā′shən) n.
e·mul′si·fi′er n.

emulsifier

(ɪˈmʌlsɪˌfaɪə)
n
(Chemistry) an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods

emulsifier

A substance which both assists the formation of an emulsion and stabilizes it when formed.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.emulsifier - a surface-active agent that promotes the formation of an emulsion
lecithin - a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
surface-active agent, surfactant, wetter, wetting agent - a chemical agent capable of reducing the surface tension of a liquid in which it is dissolved
Translations
emulgaator
emulsionante

emulsifier

[ɪˈmʌlsɪˌfaɪəʳ] Nagente m emulsionador, emulsionante m

emulsifier

[ɪˈmʌlsɪfaɪər] n (for foods)émulsifiant m

emulsifier

nEmulgator m
References in periodicals archive ?
The rise in the number of food borne diseases is driving the growth of the food emulsifiers market as emulsifiers are needed to maintain the overall quality of the product.
British scientists examined how different emulsifiers and a simple, novel approach to gel the internal aqueous droplets can optimize the emulsion's stability to heat, shear and the presence of salt.
Green and sustainable non-ethoxylated emulsifiers are a key area of growth in the personal care market.
com/research/vm8jhm/food_emulsifiers) has announced the addition of the "Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020" report to their offering.
Contract notice: Supply and recovery of synthetic and protein emulsifiers.
Additives called emulsifiers disrupt the intestine's protection from bacteria and boost inflammation in mice, scientists report in the March 5 Nature.
TEHRAN (FNA)- Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, a new research showed.
This problem has been addressed in recent years by incorporating emulsifiers into bread formulations [9].
Purafarin HydroSoft[R] can replace emulsifiers, thickeners and technical enzymes.
These sustainable emulsifiers are based on sustainably sourced palm and non-palm oils to address concerns about the impact of palm oil plantations on the environment and local wild life.
PG-OS is thicker and denser than commonly used emulsifiers, creating a better defense from oxygen, free radicals, and metal ions, which cause lipid oxidation.
Ethoxylates, for instance, are still widely used as emulsifiers in personal care formulations, although they are based on fossil raw materials.