Engraulis encrasicholus

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Noun1.Engraulis encrasicholus - esteemed for its flavorEngraulis encrasicholus - esteemed for its flavor; usually preserved or used for sauces and relishes
anchovy - small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
Engraulis, genus Engraulis - type genus of the family Engraulidae
References in periodicals archive ?
Purification and characterization of two trypsin-like enzymes from the digestive tract of anchovy Engraulis encrasicholus.
Se analizo tambien el efecto de la temperatura y el tiempo de congelamiento sobre la formacion de histamina en la anchoa Engraulis encrasicholus (L, 1758).
Triqui & Zouine (27) reportam como indicativo de boa qualidade para Engraulis encrasicholus os termos verde, capim e pepino.