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Engraulis encrasicholus

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Noun

1.

Engraulis encrasicholus - esteemed for its flavor; usually preserved or used for sauces and relishes

mediterranean anchovy

anchovy - small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide

Engraulis, genus Engraulis - type genus of the family Engraulidae

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genus Engraulis

mediterranean anchovy

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