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n. pl. e·no·kis

[Short for enokitake.]


(ɛˈnɒk i)

a thin, long-stemmed and tiny-capped edible white mushroom, Flamma velutipes, native to Japan.
[1975–80; < Japanese enoki(-take)=enoki hackberry, Chinese nettle tree + take mushroom]
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Especially popular are the prawn and enoki mushroom, chicken char sui bun, poached Szechuan truffle edamame and poached Peking to name a few.
For the main course, it was a toss between Sweet and Sour Fresh Market Fish (with steamed rice) and Soba Noodle Soup (with beef, enoki mushroom and bok choy).
In the vegetables section, Galanga, Galangale, Kaffir Lemon, lemon leaves, lemon grass, long beans, Tom Yam Set, Yangi mushroom, Buna Sheimji mushroom, Enoki mushroom, Ivy Gourd Leaves, acacia leaves and small pumpkin are on display.
They can partake of such items as a pickled shimeji mushroom salad with an enoki mushroom and porcini vinaigrette, a wild mushroom soup with black truffle-foie gras emulsion, a chanterelle mushroom mac 'n' cheese recipe with boschetto al tartufo, a pan-roasted hen of the woods mushrooms offering with creme fraiche atop grilled soudough toast with truffle oil, and a smoked lobster mushroom and duck confit spring roll with a mushroom-soy ponzu.
Meal includes an appetizer assortment, enoki mushroom and field greens salad, mixed grill (filet mignon, chicken with prosciutto and grilled salmon) and choice of dessert.
Charred Octopus, grilled to perfection over an open flame and served with green beans, crisp enoki mushrooms and topped with a light ponzu vinaigrette;
Starters include smoked salmon ballotine, stuffed with pickled vegetables and a mint coriander dressing; pan seared beef salad with marinated vegetables, enoki mushrooms and a sesame dressing.
Our sample platter featured toris of a sausage-like meat, chicken, bacon-wrapped enoki mushrooms and vegetables.
Meanwhile, my colleague goes for the Japanese Beef Shabu Shabu - strip loin cooked with enoki mushrooms, carrot, white radish, spring onion, fish stock, soy sauce, vinegar and freshly ground pepper.
Enoki mushrooms, with their long, tooth-pick-thin stems and tiny rounded caps, are often served raw as a garnish in soups or salads.