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n. pl. e·no·kis

[Short for enokitake.]


(ɛˈnɒk i)

a thin, long-stemmed and tiny-capped edible white mushroom, Flamma velutipes, native to Japan.
[1975–80; < Japanese enoki(-take)=enoki hackberry, Chinese nettle tree + take mushroom]
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References in periodicals archive ?
A pre-starter of enoki mushroom soup was amateurishly garnished with a heap of parsley and the prefried onions used in low rent sushi.
9 Soup Miso Soup This is a traditional Japanese soup made with miso paste, enoki mushroom, tofu, and scallion.
Especially popular are the prawn and enoki mushroom, chicken char sui bun, poached Szechuan truffle edamame and poached Peking to name a few.
For the main course, it was a toss between Sweet and Sour Fresh Market Fish (with steamed rice) and Soba Noodle Soup (with beef, enoki mushroom and bok choy).
In the vegetables section, Galanga, Galangale, Kaffir Lemon, lemon leaves, lemon grass, long beans, Tom Yam Set, Yangi mushroom, Buna Sheimji mushroom, Enoki mushroom, Ivy Gourd Leaves, acacia leaves and small pumpkin are on display.
They can partake of such items as a pickled shimeji mushroom salad with an enoki mushroom and porcini vinaigrette, a wild mushroom soup with black truffle-foie gras emulsion, a chanterelle mushroom mac 'n' cheese recipe with boschetto al tartufo, a pan-roasted hen of the woods mushrooms offering with creme fraiche atop grilled soudough toast with truffle oil, and a smoked lobster mushroom and duck confit spring roll with a mushroom-soy ponzu.
Also called the velvet foot mushroom for its soft, fuzzy base, this is the wild version of the commercially cultivated enoki mushroom.
Meal includes an appetizer assortment, enoki mushroom and field greens salad, mixed grill (filet mignon, chicken with prosciutto and grilled salmon) and choice of dessert.
each shiro and aka miso) Small cluster of trimmed enoki mushrooms*, teased apart, for garnish Put all ingredients except miso and enoki mushrooms in a 6- to 8-qt.
2 Add the soy sauce, enoki mushrooms and most of the spring onions and fry for 2-3 minutes until slightly softened, then add all but a pinch of the chilli flakes.
Mixed vegetables follow the chicken meatballs in the pot: red radish, sunflower sprouts, lettuce, enoki mushrooms, baby sweet potato leaves, baby corn, lady finger, deep fried tofu, zucchini and fresh black fungus- each ingredient lending its character to the overall uniqueness of the nabe.