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1. A cut of steak taken from the ribs.
2. A cut of steak taken from the sirloin.
[French : entre, between (from Latin inter; see inter-) + côte, rib (from Latin costa; see costa).]
(Cookery) a beefsteak cut from between the ribs
[C19: French entrecôte, from entre- inter- + côte rib, from Latin costa]
a steak sliced from between the ribs.
[1835–45; < French < Latin inter- inter- + costa rib]
n → Entrecote nt