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epazote |
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2 fresh hoja santa leaves, coarsely chopped 1/2 cup coarsely chopped cilantro 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped epazote leaves** 1 serrano chili, stemmed, seeded and quartered 2 large tomatillos, husks removed, rinsed and coarsely chopped 1/2 small white onion, peeled and coarsely chopped 2 cloves garlic, peeled and finely chopped 3 cups chicken stock 1 cup fava beans, skins removed 2 medium zucchini, coarsely chopped Salt and freshly ground black pepper to taste NEWHALL - Lupe Lopez bursts into the back door of her Newhall office building, her face temporarily obscured by the bright green leaves of the epazote plant in her arms. Major Plaza tenants include a trio of popular restaurants -- Pacifica Del Mar, Il Fornaio and Epazote, as well as a number of successful retailers including Peaches en Regalia, Garys, Loghman Jewelers, Esmeralda Books & Coffee and Farmers Market. |
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