Escherichia coli

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Esch•e•rich•i•a co•li

(ˌɛʃ əˈrɪk i ə ˈkoʊ laɪ)

a species of rod-shaped, facultatively anaerobic bacteria in the large intestine of humans and other animals, sometimes pathogenic.
[< New Latin, after T. Escherich (1857–1911), German physician; see -ia, coliform]
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Noun1.Escherichia coli - a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
escherichia - a genus of enteric bacteria
References in periodicals archive ?
Test microorganisms Thymus vulgaris Inhibition zone Minimum (mm) Inhibitory concentration (MIC) ([micro]g/ml) Bacillus cereus ATCC 9634 16 37 Escherchia coli ATCC 25922 15 9.
On the same day another three birds from each dietary group were sacrificed and crops, small intestine and caecum were removed quickly and stored at 4[degrees]C for Escherchia coli (E.
In this collection of 19 articles, contributors present a range of pathogens and techniques, including the detection, isolation and purification of a variety of bacteria (such as Clostridium botulinum, Escherchia coli and Listeria monocytogenes), detection kits, pulsed-field gel electophoresis, and microbiological and molecular methods to identify and characterize toxigenic Vibbrio cholerae from food samples.