Escherichia coli

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Esch•e•rich•i•a co•li

(ˌɛʃ əˈrɪk i ə ˈkoʊ laɪ)

a species of rod-shaped, facultatively anaerobic bacteria in the large intestine of humans and other animals, sometimes pathogenic.
[< New Latin, after T. Escherich (1857–1911), German physician; see -ia, coliform]
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Noun1.Escherichia coli - a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
escherichia - a genus of enteric bacteria
References in periodicals archive ?
epidermis, Staphylococcus aureus, Pseudomonas aerugenosa, and Escherchia coli after the 8-day storage (PCs units with [epsilon]-PLL is compared with control PCs without [epsilon]-PLL) Variable Control PCs without [epsilon]-PLL S.
The presence of salmonella and Escherchia coli in meat poultry was confirmed by other authors [11, 12, 5].
Process strategies to improve heterologous protein production in Escherchia coli under lactose and IPTG induction.