Escherichia coli

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Esch•e•rich•i•a co•li

(ˌɛʃ əˈrɪk i ə ˈkoʊ laɪ)

a species of rod-shaped, facultatively anaerobic bacteria in the large intestine of humans and other animals, sometimes pathogenic.
[< New Latin, after T. Escherich (1857–1911), German physician; see -ia, coliform]
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Noun1.Escherichia coli - a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
escherichia - a genus of enteric bacteria
References in periodicals archive ?
Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Thphimurim, Listeria monocytogenes and Escheria coli.
Staphylococcus aureus, Pseudomonas aeruginosa, Escheria coli, Proteus mirabilis and Klebsiella pneumoni.
Escheria Coli was the most common cultured organism in 10 (40%) patients, Klebsiella in 5 (20%) patients, Pseudomonas in 5 (20%) patients, Proteus in 2 (8%) patients, Staphlococcus aureus in 2 (8%) patients and mixed organisms were cultured in 1 patient (4%).