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Espagnole

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Noun1.Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
sauce Espagnole
sauce - flavorful relish or dressing or topping served as an accompaniment to food


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At the Musee d'Orsay in Paris it was subtitled "La Maniere espagnole au XIXe siecle.
"Manet at the Prado": two views by Artforum International
Classically, Espagnole or Brown Sauce is full and rich.
Alive and healthy: the five classic mother sauces by Elsen, Michael / New Life Journal
Edouard Lalo--Symphony espagnole Opus 21, for Violin and Piano (Piano Reduction), edited by Peter Jost; piano reduction by Johannes Umbreit; fingering and bowing by Kurt Gunter.
Directory of new music and instructional materials by American Music Teacher
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