Espagnole

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Related to Espagnole sauce: hollandaise sauce, Veloute sauce

espagnole

(ˌɛspænˈjɒl; French ɛspaɲɔl)
n
(Cookery) a tomato and sherry sauce
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
sauce - flavorful relish or dressing or topping served as an accompaniment to food
References in periodicals archive ?
Bacon-wrapped chicken roll-ups stuffed with cheese, tenderloin steaks with Espagnole sauce, and a big paellera of paella negra topped with crumbled salted egg and fried calamari completed the savory fare.
The succulent pork with espagnole sauce, mushrooms, shallots, bacon, white wine and tarragon, and accompanying sauted potatoes and chips was a delight, the substantial slab of juicy steak was a treat, though was on the welldone side of medium, which was a slight disappointment.