beef stroganoff

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beef stro·ga·noff

 (strō′gə-nof′, -nŏf′)
n.
Thinly sliced beef fillet sauteed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.

[After Count Pavel Alexandrovich Stroganov, (1774-1817), Russian diplomat.]

beef stroganoff

n
1. (Cookery) a dish of thin strips of beef cooked with onions, mushrooms, and seasonings, served in a sour-cream sauce
[C19: named after Count Paul Stroganoff, 19th-century Russian diplomat]

beef′ stro′ga•noff

(ˈstrɔ gəˌnɔf, ˈstroʊ-)
n.
thin strips of beef sauteed with onions and mushrooms and cooked in a sour cream sauce.
[1940–45; after P.Stroganov,19th-century Russian count and diplomat]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.beef Stroganoff - sauteed strips of beef and mushrooms in sour cream sauce served with noodles
dish - a particular item of prepared food; "she prepared a special dish for dinner"