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fufu

   Also found in: Acronyms, Wikipedia 0.01 sec.
fu·fu or fu-fu  (ff)
n.
A thick, doughlike West African food made by boiling and pounding a starchy vegetable such as yam, plantain, or cassava.

[Of West African origin.]


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Don't miss the goat stew with roti (unleavened flatbread) -- or order a side of goat stew with some of the staple starches fufu and ugali.
Alternatively, serve with eba, fufu or any suitable carbohydrate.
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