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farfel

   Also found in: Wikipedia 0.04 sec.
far·fel or far·fal  (färfl)
n.
Noodles shaped like small grains or pellets.

[Yiddish farfl, from Middle High German varveln.]


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Some people won't even use farfel or matzo that comes into contact with liquid during Passover.
Ettinger AS, Bornschein RL, Farfel M, Campbell C, Ragan NB, Rhoads GG, et al.
Vegetable oil spray 2 cups uncooked matzah farfel or 4 whole matzah, crumbled 1 cup chopped red onion 1/2 cup celery (complete with leaves, if possible) 1 garlic clove, minced 1 1/2 cups vegetable stock 1/2 cup chopped dried apricots 1/4 cup chopped cashews (optional) 2 Tablespoons chopped fresh parsley 2 teaspoons ground black pepper 3 acorn, butternut, or small winter squash, cut in half and seeded Preheat oven to 375 degrees.
 
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