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Favas

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Fa´vas
n.1.See Favus, n., 2.


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Add salt and beans and boil 15 minutes if using fresh favas and 30 minutes if using dried favas.
For the current season, selections include chilled asparagus soup with Meyer lemon foam and chervil; wild mushroom spring risotto with morels, pea tendrils and white truffle; maple-brined Kurobuta pork tenderloin with glazed Fuji apples and spinach; Thai spiced mussels with red curry, coconut and Kaffir lime; Tolenas Farms quail salad with polenta, spinach and pancetta, with aged balsamic; and Maple Leaf Farms duck breast with Peruvian potato puree, favas and rhubarb chutney.
 
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