SkinCeutical's brightening and firming C E Ferulic
serum ($165) has a"metallic smell," Dr Dendy Engelman, a New York dermatologist, says.
Dermatologist Jeanette Jacknin added fuel to the fire with her overview of natural ingredients like green tea, ferulic
acid, green algae and raspberry seed oil and the literature that supports these ingredients' role in UV protection.
Results from the synovial fluid samples showed that the polyphenols found in Pycnogenol, including taxifolin, ferulic
acid, and catechin, were distributed throughout the synovial fluid in the Pycnogenol-tested group.
Derived from curcumin, ferulic
acid is noted for exhibiting multiple biologic activities, including antiapoptotic, anticarcinogenic, antidiabetic, hepatoprotective, and cardioprotective, among others.
In marked contrast, ferulic
acid and quinic acid had no protective effect against this nitrosative stress.
DPPH (2,2-diphenyl-l-picrylhydrazyl), ABTS (2,2'-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid), Folin-Ciocalteu (FC) reagent, capsaicin, dihydrocapsaicin myricetin, catechin, resveratrol, gallic acid, coumaric acid, caffeic acid, ferulic
acid, sinapic acid, and chlorogenic acid were purchased from Sigma-Aldrich (St.
Kodo millet, in particular, was shown to have high levels of ferulic
acid and cinnamic acid, antioxidants with antimicrobial action against harmful bacteria (Food Chemistry, 2017).
The free phenol content was determined by the Folin-Ciocateau (Proton chemical, Brazil), the concentration determined by spectrophotometry (Varian Cary 100) at 750 nm, using a standard curve of ferulic
acid (Sigma-Aldrich Japan) (1.
The phenolic compounds in the skin, namely Gallic acid and Ferulic
acid, help fight infections by breaking the cell wall of these bacteria.
Ingredients naturally include zinc oxide, as well as carrot seed oil, shea butter, and vitamins C, E, and ferulic
Objective: To explore the promoting apoptosis and antitumor activities of ferulic
acid (FA) in human osteosarcoma and its potential mechanism.
For the determination of phenolic acids by high-performance liquid chromatography, the following phenolic compounds were evaluated: ferulic
acid and p-coumaric acid, m-coumaric acid and o-coumaric acid.