fet·a (f t  , f t)n. A white semisoft cheese usually made of goat's or ewe's milk and often preserved in brine. [Modern Greek (turi) pheta, (cheese) slice, from Italian fetta, slice, from *offetta, diminutive of *offa, from Latin offa, morsel of food.] |
feta [ˈfɛtə]
n
(Cookery) a white sheep or goat cheese popular in Greece
[Modern Greek, from the phrase turi pheta, from turi cheese + pheta, from Italian fetta a slice]
Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|