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Related to fettucine: Alfredo sauce


(ˌfɛtuːˈtʃiːnɪ) ,




(Cookery) a type of pasta in the form of narrow ribbons
[Italian fettuccine, plural of fettuccina, diminutive of fetta slice]


n no plFettucine pl
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References in periodicals archive ?
Back inside, they sat down to a hearty holiday dinner catered by Nick's that featured Caesar salad, veal piccata, spinach Madeleine, and fettucine Alfredo.
Mrs Diner's fettucine was homemade, but had been plonked undrained into a sauce that in no way resembled the butter, dill and sour cream of a proper salmone vodka.
Fettucine with Peas, Prosciutto, Parmesan & Shiitake Mushrooms (Ser ves 4-6) Ingredients: 2 lbs fettucine; 1 1/2 cups of shelled and blanched peas; 2 oz butter; 3 oz.
Although, "Nutellissimo" is not affiliated with the Ferrero, the Italian manufacturer of Nutella, the hazelnut chocolate spread from which its name derives, almost every item on its menu, from knefe to fettucine, is based around the confection.
Main dishes include Butternut Squash & Almond Gnocchi Sauteed with Sage Garlic Butter; Leek & Oyster Mushroom Risotto Cakes with Yellow Beet Reduction; and Coconut Fettucine Alfredo with Seared Brussels Sprouts & Cherry Tomatoes.
It came with fettucine rather than spaghetti - a good thing because the ribbons better hold the sauce than strands of spaghetti.
With this evolution, guests will continue to find their Olive Garden favorites on the menu - including Fettucine Alfredo and Lasagna Classico - and all entrees are served with choice of homemade soup or garden-fresh salad and unlimited garlic breadsticks, which are baked fresh every 15 minutes.
The entree choice will be spaghetti and meatballs or creamy fettucine, along with salad, garlic bread, dessert and beverages.
Fettucine With Sauteed Artichoke Hearts and Pancetta
The pasta dish bathed heavenly housemade, extra-wide fettucine noodles in a divine sauce compounded of porcini mushrooms, speck (smoked prosciutto) and cream.
They are just like fettucine," compares Professor Rainer Adelung, Chairperson of the Functional Nanomaterials group.
Diego gives olives a new life by filling them up with pancetta and then crumb- frying them; he reinvents the famous Insalata Caprese by serving peppered buffalo mozzarella with five different kinds of marinated heirloom tomatoes; regular fettucine get a personality of their own as they sit atop a pool of parmesan fondue and black Perigord truffles; and the lobster ravioli, served on lobster bisque interspersed with zucchini for a change of texture, breaks your heart when it disappears into your stomach.