Back inside, they sat down to a hearty holiday dinner catered by Nick's that featured Caesar salad, veal piccata, spinach Madeleine, and fettucine
Mrs Diner's fettucine
was homemade, but had been plonked undrained into a sauce that in no way resembled the butter, dill and sour cream of a proper salmone vodka.
with Peas, Prosciutto, Parmesan & Shiitake Mushrooms (Ser ves 4-6) Ingredients: 2 lbs fettucine
; 1 1/2 cups of shelled and blanched peas; 2 oz butter; 3 oz.
Although, "Nutellissimo" is not affiliated with the Ferrero, the Italian manufacturer of Nutella, the hazelnut chocolate spread from which its name derives, almost every item on its menu, from knefe to fettucine
, is based around the confection.
Main dishes include Butternut Squash & Almond Gnocchi Sauteed with Sage Garlic Butter; Leek & Oyster Mushroom Risotto Cakes with Yellow Beet Reduction; and Coconut Fettucine
Alfredo with Seared Brussels Sprouts & Cherry Tomatoes.
It came with fettucine
rather than spaghetti - a good thing because the ribbons better hold the sauce than strands of spaghetti.
With this evolution, guests will continue to find their Olive Garden favorites on the menu - including Fettucine
Alfredo and Lasagna Classico - and all entrees are served with choice of homemade soup or garden-fresh salad and unlimited garlic breadsticks, which are baked fresh every 15 minutes.
The entree choice will be spaghetti and meatballs or creamy fettucine
, along with salad, garlic bread, dessert and beverages.
With Sauteed Artichoke Hearts and Pancetta
The pasta dish bathed heavenly housemade, extra-wide fettucine
noodles in a divine sauce compounded of porcini mushrooms, speck (smoked prosciutto) and cream.
They are just like fettucine
," compares Professor Rainer Adelung, Chairperson of the Functional Nanomaterials group.
Diego gives olives a new life by filling them up with pancetta and then crumb- frying them; he reinvents the famous Insalata Caprese by serving peppered buffalo mozzarella with five different kinds of marinated heirloom tomatoes; regular fettucine
get a personality of their own as they sit atop a pool of parmesan fondue and black Perigord truffles; and the lobster ravioli, served on lobster bisque interspersed with zucchini for a change of texture, breaks your heart when it disappears into your stomach.