five-spice powder

(redirected from Five spice)

five-spice powder

(fīv′spīs′)
n.
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns.
References in periodicals archive ?
The last time all five Spice Girls appeared on stage together was at a one-off performance at the 2012 Olympics in London.
CHINESE FIVE SPICED DUCK PANCAKES WITH CHERRY SAUCE (serves 4-6 as a starter) INGREDIENTS For the duck: 3 large duck legs 3tsp five spice powder 2tbsp honey 2tbsp water Salt For the cherry sauce: 350g cherries - pitted and cut into halves 2tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1tbsp light soy sauce 1tbsp rice wine vinegar or Mirin 2tbsp water Good pinch of five spice Grind of pepper To serve: 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) METHOD For the duck: 1.
CHINESE FIVE SPICED DUCK PANCAKES WITH CHERRY SAUCE (Serves 4-6 as a starter INGREDIENTS 3 large duck legs 3 tsp five spice powder 2 tbsp honey 2 tbsp water Salt For the cherry sauce 350g cherries - pitted and cut into halves 2 tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1 tbsp light soy sauce 1 tbsp rice wine vinegar or Mirin 2 tbsp water Good pinch of five spice Grind of pepper To serve 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) For the duck 1.
LThe cheery Cockney has not looked back since winning the BBC contest two years ago when more than six million viewers saw her impress food judges John Torode and Gregg Wallace in the final with her delicate lobster tail starter, succulent INGREDIENTS 3 large duck legs 3 tsp five spice powder 2 tbsp honey 2 tbsp water Salt For the cherry sauce 350g cherries - pitted and cut into halves 2 tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1 tbsp light soy sauce 1 tbsp rice wine vinegar or Mirin 2 tbsp water Good pinch of five spice Grind of pepper To serve 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) For the duck 1.
CHINESE FIVE SPICED DUCK PANCAKES WITH CHERRY SAUCE (Serves 4-6 as a starter) INGREDIENTS For the duck 3 large duck legs 3 tsp five spice powder 2 tbsp honey 2 tbsp water Salt For the cherry sauce 350g cherries - pitted and cut into halves 2 tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1 tbsp light soy sauce 1 tbsp rice wine vinegar or Mirin 2 tbsp water Good pinch of five spice Grind of pepper To serve 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) For the duck 1.
Three of the five Spice Girls have appeared on X Factor.
HEATHER HOOD Warm salad of sesame and honey glazed duck with sprouting broccoli and pak choi Serves - 4 Prep time - 30 minutes Cook time - 25 minutes INGREDIENTS: 3 tbsp honey 2 tsp coriander seeds - cracked in a pestle and mortar 1 tsp five spice 1 tbsp sesame seeds 4 x 7oz Gressingham duck breasts - trimmed and scored 4 pak choi - picked and washed 200g sprouting broccoli - trimmed 1/2 red chilli - seeds removed and finely sliced 2 spring onion - finely sliced For the teriyaki dressing: 1/2 cup soy sauce 1/2 cup mirin 2 tbsp sugar METHOD: Mix the honey, cracked coriander seeds and five spice.
When Louis Walsh lined up five Spice Girls dolls on her dressing table, Mel removed Victoria and Geri, saying: "Let's get rid of them two - there we go".
Chinese Pork Ginger and Five Spice Sausage Mix--Inspired by Cantonese cuisine, this mix contains warming ginger, aromatic Chinese five spice, sweet cassia.
When it is very hot and slightly smoking add the remaining ' tsp salt, the garlic, ginger and Chinese five spice, and stir fry for about 20 seconds.
They were introduced at a Potato Masterclass this week where chef Sanjay Dwivedi showcased dishes such as Chinese Five Spice Potato and Chicken Salad and Quick Potato and Fish Salad.
She is the last of the five Spice Girls to have a baby.