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five-spice powder |
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Chef Antonishek's roasted Muscovy duck breast ($27) is five-spice flavored, sliced nicely, perhaps a mite past its rarer peak but still quite delicious. From Dijon-Wine Steak Kabobs with Mushroom Wild Rice; Tenderloin, Cranberry, and Pear Salad with Honey Mustard Dressing; Mediterranean Burgers with Hummus; and Ancho Chili-Rubbed Beef Steaks; to Bow Tie Pasta with Beef and Beans; Beef and Broccoli Soup; Roasted Herb- Rubbed Beef Tri-Tip with Orange and Red Onion Salt; and Five-Spice Tenderloin Steaks with Creamy Polenta, here are recipes suited for any family or celebratory dining occasion. 2 racks baby back pork ribs, membrane attached 1/4 cup Chinese five-spice 1 tablespoon salt 1 1/2 teaspoons ground black pepper 1/2 cup guava nectar 1/2 cup hoisin sauce 1/4 cup honey 2 tablespoons grated fresh ginger 4 cloves garlic, minced (about 2 teaspoons) 1/2 teaspoon red pepper flakes One hour before grilling, soak 4 cups of wood chips in enough water to cover. |
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