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flavonol

   Also found in: Encyclopedia, Wikipedia 0.02 sec.
flavonol [ˈfleɪvəˌnɒl]
n
(Chemistry / Elements & Compounds) (Medicine) a flavonoid that occurs in red wine and is said to offer protection against heart disease


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A glass or two of red wine contains the flavonol resveratol, which is an antioxidant that protects your arteries against the damage done by free radicals and also assists in preventing the hardening of your arteries.
A food pattern that is predictive of flavonol intake and risk of pancreatic cancer.
The discovery that cheaper pure compounds such as rutin were being used to boost flavonol glycoside content in Ginkgo biloba products was only detected by careful analysis of each glycoside.
 
 
 
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