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Flesh side

   Also found in: Medical, Encyclopedia, Wikipedia 0.03 sec.
the side of a skin or hide which was next to the flesh; - opposed to grain side.
- Swift.

See also: Flesh



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Turn salmon over and rub flesh side all over with Blackening Spice.
FISHING FOR COMPLIMENTS ANY WAY YOU COOK IT, THEY'LL FALL HOOK, LINE ... by Daily News (Los Angeles, CA)
While tenderloin is grilling, PLACE peach halves on the grill, over direct heat, flesh side up.
Joseph Profaci Grills His Way to Italy; Madison, NJ Resident Wins ... by Business Wire
Grill, flesh side down, over direct high heat until you can lift fillets with tongs off grate without them sticking, 6 to 8 minutes.
GO FISHING THE RIGHT WAY TO PREPARE FISH - WITH LESS SMELL AND MESS by Daily News (Los Angeles, CA)
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