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fleuron

   Also found in: Encyclopedia 0.01 sec.
fleuron [ˈflʊərɒn -rən ˈflɜː-]
n
1. (Fine Arts & Visual Arts / Art Terms) another name for flower [8]
2. (Cookery) Cookery a decorative piece of pastry
[from French, from Old French floron, from flor flower]


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This event was organised in memory of the defunct BE[umlaut]chir Salem Belkhiria (March 4, 1930 - November 26, 1985), fleuron of Tunisian industry and one of the pioneers in matters of guiding Tunisian youth inventors.
The California students chose a four course meal that included poached sole, cauliflower puree, spinach butter sauce, herbed fleuron, prosciutto and melon salad, poulet saute bercy, vanilla bean ice cream and raspberry sauce.
Johnson, 'Geofroy Tory', The Fleuron, 6 (1928), pp 37-66.
 
 
 
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