Florence fennel


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Related to Florence fennel: fennel flower, common fennel

Florence fennel

n.
See fennel.

Florence fennel

n
(Plants) another name for finocchio
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Florence fennel - grown especially for its edible aromatic bulbous stem baseFlorence fennel - grown especially for its edible aromatic bulbous stem base
finocchio, Florence fennel, fennel - aromatic bulbous stem base eaten cooked or raw in salads
fennel - any of several aromatic herbs having edible seeds and leaves and stems
2.Florence fennel - aromatic bulbous stem base eaten cooked or raw in salads
veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Florence fennel, Foeniculum dulce, Foeniculum vulgare dulce - grown especially for its edible aromatic bulbous stem base
References in periodicals archive ?
Top performers include Carrots Paris Atlas and Amsterdam Forcing 3, Lettuce Barcelona, Tomato Roma and Florence Fennel.
Other seeds being sown now - hollyhocks, sweet williams, wallflowers and vegetables such as Chinese greens and Florence fennel - don't suffer from thermodormancy and will emerge quickly.
ON THE MENU In the conservatory restaurant - kitted out with a delightful mish-mash of furniture and cutlery - pork dishes like saddleback crackling piggy bits ([euro]5) and roast Purbeck Pork Chop ([euro]23) were a given, but I loved my Lyme Bay plaice ([euro]19) with Florence fennel plucked from the hotel's kitchen garden.
The other kind of fennel--which also has ferny tops, only shorter--is known as Florence fennel, bulb fennel, cultivated fennel or sweet fennel.
Carrots and parsnips are the well-known roots in this family, along with the vegetables celery and Florence fennel, and herbs and spices such as parsley, dill, fennel, lovage, cumin, coriander, chervil, caraway, anise and asafoetida.
Sowing date, plant density and crowing cutting on yield and quality of Florence fennel seed.
You can call it Florence fennel, you can call it sweet anise, you can even call it finocchio; however you name it, spring is the time to enjoy fennel.
Beetroot, spinach, Florence fennel, Kale 'Cavolo Nero', an old variety, watercress and 'Banana' shallots, a seed-sown variety producing a single large bulb with a strong flavour, all fared well, producing harvests which were much more economical than buying from supermarkets.