Flor·en·tine (flôr  n-t n , -t n, fl r-)adj. 1. Of or relating to Florence, Italy. 2. often florentine Having or characterized by a dull chased or rubbed finish. Used of gold. 3. Prepared, cooked, or served with spinach. n. A native or inhabitant of Florence, Italy. [Latin Fl  rentnus, from Flrentia, Florence, Italy.] |
Florentine [ˈflɒrənˌtaɪn]
adj
1. (Placename) of or relating to Florence
2. (Cookery) (usually postpositive) (of food) served or prepared with spinach
n
1. (Social Science / Peoples) a native or inhabitant of Florence
2. (Cookery) a biscuit containing nuts and dried fruit and coated with chocolate
3. (Life Sciences & Allied Applications / Breeds) a type of domestic fancy pigeon somewhat resembling the Modena
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | Florentine - a native or resident of Florence, Italy Firenze, Florence - a city in central Italy on the Arno; provincial capital of Tuscany; center of the Italian Renaissance from 14th to 16th centuries Italian - a native or inhabitant of Italy |
| Adj. | 1. | Florentine - of or relating to or characteristic of the city of Florence; "Florentine art" |
Translations
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