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fluid ounce
(redirected from Floz)

   Also found in: Medical, Encyclopedia, Wikipedia 0.02 sec.
fluid ounce
n. Abbr. fl. oz.
1. A unit of volume or capacity in the U.S. Customary System, used in liquid measure, equal to 29.57 milliliters (1.804 cubic inches).
2. A unit of volume or capacity in the British Imperial System, used in liquid and dry measure, equal to 28.41 milliliters (1.734 cubic inches).

fluid ounce
n
(Mathematics & Measurements / Units) a unit of capacity equal to the volume of one avoirdupois ounce of distilled water at 62°F: there are twenty fluid ounces in an Imperial pint and sixteen in a US pint

fluid ounce
A unit of liquid volume or capacity in the US Customary System equal to 1/16 of a pint (29.57 milliliters). See Table at measurement.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.fluid ounce - a British imperial unit of capacity or volume (liquid or dry) equal to 8 fluid drams or 28.416 cubic centimeters (1.734 cubic inches)
British capacity unit, Imperial capacity unit - a unit of measure for capacity officially adopted in the British Imperial System; British units are both dry and wet
fluid drachm, fluid dram, fluidram, drachm - a British imperial capacity measure (liquid or dry) equal to 60 minims or 3.5516 cubic centimeters
gill - a British imperial capacity unit (liquid or dry) equal to 5 fluid ounces or 142.066 cubic centimeters
2.fluid ounce - a United States unit of capacity or volume equal to 1.804 cubic inches
United States liquid unit - a liquid unit officially adopted in the United States Customary System
fluid drachm, fluid dram, fluidram, drachm - a unit of capacity or volume in the apothecary system equal to one eighth of a fluid ounce
gill - a United States liquid unit equal to 4 fluid ounces


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Curried parsnip and apple soup Ingredients: 2oz butter 2 medium onions (sliced) 2lb parsnips (finely diced) 12oz russet or Cox's apples (chopped) 2 level tsp curry powder 3pts vegetable stock salt and pepper 10 floz single cream Method: 1.
Byline: BY ANN EVANS Moules Mariniere - recipe courtesy of CafA Rouge, Leamington Ingredients: 750g mussels 2 floz cream 1tsp chopped parsley 1tsp chopped garlic Lemon wedge Method: Advance preparation: Clean and de-beard mussels with scissors, cover and store in fridge until needed.
For the cream sauce: 1 litre milk; 3oz butter; 2oz plain flour; 3 floz double cream.
 
 
 
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