focaccia

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focaccia

fo·cac·cia

 (fə-kä′chə, fō-)
n.
A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.

[Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth.]

focaccia

(fəˈkætʃə)
n
(Cookery) a flat Italian bread made with olive oil and yeast
[from Italian]

fo•cac•cia

(foʊˈkɑ tʃə)
n., pl. -cias.
a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.
[1975–80; < Italian < Late Latin focacia (neuter pl.), derivative of Latin focus hearth]
References in periodicals archive ?
BLOOMERS, baguettes, batches, foccacia and seasonal flavoured loafs are among the freshly made goods being offered in Nuneaton's first artisan bakery - based within a community centre.
The grab-and-go convenience food consisted of Grilled Cheese and Truffled Caramel Bacon in Charcoal Foccacia, Spicy Korean Pulled Pork Noodles, and Roasted Pimiento Mac and Cheese with Truffle Butter and Candied Bacon.
Us adults chose a Dip Platter to start - hummus, a tomato and a pesto tapenade, mixed olives, bread sticks and foccacia for PS7.
Featuring a comprehensive and modern amenity-rich environment, the Genesis project brings synergy to the thriving ecosystem of its Life Science tenants with a modern fitness center, Foccacia Market & Bakery that includes an extensive menu and catering, a Performing Arts Center (PAC) which holds over 230 persons, pictureesque views of the Bay from the patio lounge, shuttle services to the main public transportation lines and much more.
Fonseca's Festive starters at the Stanley Street venue include mini bubble & squeak cakes with watercress and shallot salad and horseradish aioli and spiced parsnip soup with toasted pumpkin seeds and herb foccacia.
The base is lighter than you'd expect - more foccacia than pizza dough - and there's a sachet of house dressing.
The base is lighter - more foccacia than pizza dough - and there's a sachet of house dressing.
But like all food born of poverty and toil, it has an enduring charm and identity that have ensured its survival in the age of the ciabatta and foccacia.
THE ITALIAN COB HOMEBAKED foccacia is on the menu at all Carluccio restaurants, now you can enjoy it at home too.
MARION MCMULLEN samples some truly magical speciality breads THE ITALIAN COB HOMEBAKED foccacia is on the menu at all Carluccio restaurants, now you can enjoy it at home too.
Roll out flat like a foccacia, place on an oiled tray, leave to rise for an hour or so then brush with melted butter and bake in the oven at 210C for 18-20 mins.
The PCCL National Collegiate Championship is sponsored by ABS-CBN, Phoenix Petroleum, Molten Balls, Fil-Oil Flying V Sports, Fog City Creamery and Foccacia.