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foie gras
(redirected from Fois gras)

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
foie gras (French) [fwa grɑ]
n
(Cookery) See pâté de foie gras
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.foie gras - a pate made from goose liver (marinated in Cognac) and truffles
pate - liver or meat or fowl finely minced or ground and variously seasoned
Translations
foie gras [ˌfwɑːˈgrɑː] nfoie m gras


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Fois gras technically refers to liver from fattened ducks and geese, but you can substitute liver from humanely treated pastured animals.
I pondered the matter over some excellent patAs, sea bass, chicken and fois gras, all washed down with a glass or two of Pomerol in the Wallace restaurant, and decided that perhaps there was some justification, after all.
However, I wasn't really in the mood for fois gras, foams or jus - not to mention a wine list that could induce a heart attack - and that's why the menu at The King's Wark (best described as superior pub grub) was so appealing.
 
 
 
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