Fondu

fon·due also fon·du  (fn-d, -dy)

n.

1.

a. A hot dish made of melted cheese and wine and eaten with bread.

b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.

2. A soufflé usually made with cheese and bread crumbs.

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[French, from feminine past participle of fondre, to melt; see fondant.]

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fon·due v.

Thesaurus

Noun	1.	fondu - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces fondue dish - a particular item of prepared food; "she prepared a special dish for dinner" beef fondue, boeuf fondu bourguignon - cubes of beef cooked in hot oil and then dipped in various tasty sauces
	2.	fondu - hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped fondue dish - a particular item of prepared food; "she prepared a special dish for dinner" cheese fondue - fondue made of cheese melted in wine for dipping bread and sometimes fruits chocolate fondue - fondue made of chocolate melted with milk or cream for dipping fruits